Ingredients-
Boiled Rajma - 1 cup
Red chili powder- ½ tsp
Garam masala - ½ tsp
Salt - as required
Oil - 2 tsp
Whole wheat bread crumbs- ½ cup
Jeera powder -½ tsp
Method of preparation-
First take kidney beans in a mixing bowl. Add red chili powder, jeera powder, garam masala
powder, bread crumbs, and salt in the mixture and mix everything well.
Once it is done, make medium sized patties out of this mixture.
Once finished, arrange them in the fridge for an hour.
After an hour, heat oil in a pan and Drop the cutlets and cook on both sides
until they turn golden brown.
Serve Rajma Cutlets with Green chutney.
